Pork Egg Roll

Egg Rolls really are not that hard! Here is what you will need:
1 pound ground pork
1 pack of egg roll wrappers
oil
green onion (1/4 C chopped)
cabbage (3 C shredded)
carrots (1/2 C shredded)
ginger (2 tbl chopped)
soy sauce (2 tbs)

in a skillet 1 cap full of oil add your pork and ginger and brown real good! Transfer browned pork and ginger to a deep pot add 1 cap of oil and 2 tbs of soy sauce, and your vegetables cook down until the cabbage is not too soft about 7 -10 min on med/high heat. Then put it the refrigerator until cool (this might be the trick of the egg roll!)
once cooled:

in a skillet you will want about 1/2 " of oil. Fill your egg roll wrappers by putting about 2tbls of mixture and than fold like and envelope wetting the last edge with a little water to seal.

and than fry em~ takes about 3 minutes.. drain them on a paper towel and serve with sweet and sour... or your choice but I like them with a good sweet and sour!~