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Wednesday, January 19, 2011

PotRoast that just melts!

If you ever find a boneless chuck roast on sale buy it and freeze it! And here is a recipe you will love!
Place FROZEN chuck roast in the crock pot- add 1 and half cup of water, 1 brown gravy season pack, 1 buttermilk ranch dressing pack, and 1 Italian dressing pack. set it on low and cook it for 8 hours. when its done it falls apart and is in a rich gravy! its great on egg noodles, toast, potatoes, rice! whatever you want!

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