Baked Ziti with Italian sausage

You really can't go wrong with this flavor combination. The sausage onion and pepper.... oh! So good with your pasta and sauce.. add cheese... Heaven! We all really enjoyed this dinner tonight, and i hope if you make this for your family that you will enjoy it as well.

Pretty simple

1 pack Italian sausage
2 cups of ziti
mozzarella
onion green pepper
Parmesan cheese
1 jar sauce
garlic glove

prepare your ziti to package direction.

I sliced my sausages in half and then once down the middle. browned them in a skillet with a cap full of oil- then i added about 1/3 cup chopped white onion and half of a green pepper (sliced) and the garlic chopped. Covered and cooked until the veggies were soft. (see picture)

I put 2 cups of sauce and stirred it in the ziti pasta. The i put a thin layer of sauce in the bottom of my baking dish, added half the ziti mixture. Next i added the meat and onion, pepper. On top that i poured a little more sauce and topped with about a cup of cheese and then sprinkled with parmasean. The rest of the noodles go on and any remaining sauce and then a little more cheese of course! I baked this in a 350 oven for 30 minutes
Served with a side of garlic bread~

Here is the meat :

And right before i put it in the oven: