http://chucklesgrill28.blogspot.com/2011/02/chicken-salad-pita.html
I didn't have any dill pickle so i used dillweed, and i did put about 1 cup mayo...maybe more (i love me some mayo)- and i used less celery and used green onion-
Remember:
The nice thing about recipes is that you can adjust them according to you and your family's taste- possibilities are endless in YOUR kitchen, have fun!!!
Here is a Quick delicious soup: cheddar cheese and broccoli
1 can Family size cream of chicken
3 tbs grated onion
2 tbs butter
2 cups cheddar cheese
3 cups milk
1 pack of frozen broccoli
in a large pot melt your butter and add onion (grated onion really made me cry tonight) next you add your cream of chicken soup and mix.. over a low/med heat add your cheddar cheese and mix until the cheese is melted.
when cheese is melted add your milk and use a whisk until its mixed well, add your broccoli (steamed in the microwave first*)
bring it to a simmer- and than you can serve if you wish- i thought it was too thin so i added a grated potato and another cup of cheese... this added 20 minutes of cook time but it was well worth it. when i added the potato and cheese i covered the pot and let it simmer for 15 minutes until the potato was cooked.
salt and pepper to taste- WOW!! this is really good!
I have freezed lunch size portions for Aaron to take to work- "waste not, want not"
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