4 out of 5 for kid friendly!
EASY!! and really good!! The kids loved it! Now if you like spice- you will need to add it. I will most definitely make these guys again! You know, I have never worked with canned chicken.. but wow how convenient and simple. I would recommend making these especially on a work night because of how quick it is to put together! Enjoy my friends and I am looking forward to getting more recipes for the contest, Don't forget April 15th is the deadline!
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa or Picante Sauce
- 1 cup rinsed and drained canned black beans
- 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
- 10 flour tortillas (8-inch) , warmed
- Fiesta Rice
Directions
1. Heat the oven to 425 degrees F.
2. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
5. Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes
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