Pancakes

So, have you made your own pancakes yet??!! This is such a simple recipe, and its fun to add different things to it. This morning I added blueberries. In the past we have had bananas, and chocolate chips! Pancakes are a great addition if your having a 'breakfast" dinner. Double this recipe and freeze..your kids will thank you, mine do!

see recipe below:

I have just recently started making home made pancakes. In the past I would spend way to much on the frozen already made. This recipe is so simple and it has truly amazing results. I have to make a double or triple batch because my children tear them up. Another great thing about these are that they freeze well, so I never worry about making too many. It's so nice to have them on hand.


1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted


In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.