This is one of those recipes you stumble across and say "hmmmm...this could be interesting". I made this for dinner 7-17-2011 and it was fantastic! The kids loved it, and so did my husband and I. We had crinkle cut fries and a small side salad with it. It was so tasty...really! We put ketchup, mustard, and a pickle on top. I liked mine with the lettuce tomato and onion from my salad, i didn't need salad dressing! We will have this again, it's a KEEPER!
It calls for "shredded" American cheese...well I have never heard of that, so I just took American cheese slices and melted them in. I did not add the extra cheese on top, I didn't think it needed it..but you make this how you want to!
1 can crescent rolls
1 pound ground beef
1/4 cup finely chopped onion, OR 1 teaspoon onion powder
1/3 cup chopped dill pickle slices
2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons dill pickle juice
2 tablespoons milk
2 cups shredded American cheese, divided
Preheat oven to 375°.
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned. Drain well.
Stir in onion, chopped pickle, ketchup and mustard.
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
Garnish with extra ketchup, mustard and pickle slices.
below is the original link!
http://family.go.com/food/pkg-family-approved-recipes/recipe-633078-cheeseburger-pie-t/
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