These babies are GOOD!! This is a keeper, and something I know my family will ask for again. It was such a nice switch up from doing a pizza on a Friday night! The only thing I did different was use one loaf of bread instead of two. I didn't want my calzone to be too "bready" lol if that's even a word!! Also, if you haven't made your own home made pizza dough, and do not have the desire to, this frozen bread dough works great for that too!
In one of the rolls, I added black olives. If you read the comments on the original link, A woman says that she adds Italian dressing to hers. I also read someone likes roast beef, provolone, and hot peppers with ranch. I think both sound wonderful and I certainly am game for trying those out as well!
Price wise this is a deal! So my plan of cheap but good food is working out!
2 loafs frozen bread dough, thawed
1/2 pound sliced ham
1/2 pound sliced hard salami
2 cups shredded mozzarella cheese
1 cup jarred marinara sauce
Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
Layer ham and salami down the center of each rolled loaf lengthwise.
Top meats with 1 cup shredded mozzarella for each roll.
Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
Cut each roll into 8 slices and serve with marinara for dipping.
below is the link:
http://family.go.com/food/pkg-family-approved-recipes/recipe-642631-easy-calzone-rolls-t/
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