corned beef and cabbage

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Tonight I used a head of white cabbage and margarine instead of butter. Oh was it great. I served it with a loaf of white bread and green beans. The Bread was a hit! my family ate the entire loaf, if you do not have a bread machine but want fresh bread, check out your freezer section at your local store. The Kids loved having margarine and honey on there warm bread. I apologize i did not take a picture of tonight's meal plated. I only have the one of it in the pot.

Corned beef and cabbage- simple to make

To make this you will need 1 can of corned beef, and your choice of cabbage (white or red). In a deep pot crumble and brown corned beef  while beef is browning chop your cabbage depending on the size of the head- i usually end up using the whole thing  (cabbage cooks down really well). Add your chopped cabbage to beef, and then add oh about 2Tbs of butter (or margerine) salt and pepper to taste- cover and simmer until the cabbage is nice and soft. this takes about 20 minutes, stirring every few min

Hey Campers..... this works for you folks very well!