corned beef- oven (video)



OK guys! cook your corned beef fat side up in 1 inch of water covered in a 350 oven for 1 hour per pound. Next uncover and cook at 375 for 15-30 minutes. Let it REST for atleaast 15 and then slice and serve! ENJOY this with boiled cabbage or coleslaw... and a nice green!

* all the juice that comes with the corned beef goes in with it! and sprinkle that seasoning pack on top.

link for the cole slaw:

http://www.bettycrocker.com/recipes/creamy-coleslaw/ab0253d2-664d-48ba-9965-202d03aec5e6?sr=2&st=7#/?term=coleslaw&pi=1&mr=10