Goodness, thank you Paula Dean! I came across this early this morning when I took the chicken out. I was searching for something to do with it, and I found PAULA..my hero!! and it was fate!!! I had everything on hand..lol all 3 ingredients!!
Now, I used 3 large chicken breasts.. marinated them in half the sauce (3 hours)..and used the rest the last 6 minutes of grill time..this sauce is what makes the flames go up and gives this chicken a great charbroil! I did salt and pepper the chicken and when I pulled it from the grill I sprinkled just a tad of sea salt over it!
the LINKS:
http://www.foodnetwork.com/recipes/paula-deen/daddys-tangy-grilling-sauce-recipe/index.html
Just a little note.. i was talking to a friend and saying how this reminded me of lobster, the chicken so tender all the butter and lemon... :)
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