BBQ patty melts

OH BOY was this an experience tonight lol-I used xtra lean hamburger meat- burned the first three patties into hockey pucks- yeah- frustrating- anyways the dogs were happy- but... i perfected it and i am ready to share!

1 pound hamburger
1/2 cup BBQ sauce
saltine crackers about ..3/4 cup crushed
1 egg
cheese, mushroom, jalapenos if you want!
GET CRAZY~~

So initially i was going to do BBQ burgers but the BBQ sauce has sugar in it and sugar burns- QUICKLY- so to salvage the meal i changed it to a patty melt and honest, I am pleased with the result.

combine your ground beef with BBQ sauce, saltines, and egg- shape into patties-

in a skillet brown (ha ha quickly both sides- don't burn em like i did) when they are  brown- add 1 tbl spoon or less of BBQ sauce to each burger top - and then cheese (tonight i had provolone left over and some mozzarella )
next add about 1/4 cup water to your skillet cover with a lid and "low" simmer about 15 min. the end result is a good "winter" melt- Aaron was really happy because i put chopped jalapenos in his and mushrooms!!

Way too much lettuce on this baby!

this above picture is about oh.. 5 minutes in- i had chopped the mushrooms and put them in the center to cook- that liquid is not grease- it your water and BBQ sauce!!