Kid rating 3 1/2 stars (Finn didn't do very well) - out of 5 stars
This is a dinner that i will keep forever in my cookbook- it was fast and the taste was really good, between the chicken, broccoli cabbage and peanut sauce... yum! It was ready in about 25 minutes. Served this with a home made applesauce. I have never worked with whole wheat tortillas before., they are not as easy to work with as flour and break . I tried to heat 4 in the oven they all stuck and broke into pieces!! sooo... i followed package directions and heated them in the microwave!! HAHA guess i should of tried reading the directions in the first place!!
I highly recommend you trying these!
Ingredients
12 ounces skinless, boneless chicken-breast strips
1/4 teaspoon garlic salt
2 cups broccoli-slaw mix
1/4 teaspoon ground ginger
Peanut sauce
3 10-inch whole-wheat tortillas, warmed
Directions
1. Sprinkle chicken strips with garlic salt. Coat a large nonstick skillet with cooking spray. Cook and stir seasoned chicken in hot skillet over medium-high heat for 3 to 4 minutes or until cooked through. Remove chicken from skillet and keep warm. Coat pan again with cooking spray. Add broccoli slaw and ginger to skillet. Cook, stirring constantly, for 2 to 3 minutes or until vegetables are crisp-tender.
2. Make peanut sauce: In a small saucepan, combine 3 tablespoons creamy peanut butter, 2 tablespoons hot water, 1 tablespoon reduced-sodium soy sauce, 1/2 teaspoon minced garlic, and 1/4 teaspoon ginger. Heat over low heat, stirring constantly, until smooth.
3. Spread tortillas with peanut sauce. Top with chicken strips and broccoli-slaw mix. Roll up each tortilla, and cut in half. Serve immediately.
below the link to orginal recipe!
http://www.recipe.com/thai-chicken-broccoli-wraps-1/
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