Mexican skillet

 

This is football food for sure! If you have a bunch of people coming over, make a batch keep it on warm in your crock pot and let them dip away! This was a pleaser tonight at the table. Everyone enjoyed it, and it took 25 minutes from start to finish quick and easy.

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 packet taco seasoning mix
• 1 bag of tortilla chips
• 2 cups pureed canned or fresh tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 green bell pepper , seeded and chopped
• 1 can sliced blacked olives

Preparation

• 1. In a large skillet add ground beef, and garlic. Cook until beef is browned drain fat. Add  taco seasoning, and 2 cups of pureed tomatoes. bring to a boil and then reduce heat to a simmer.
• 3. Add  Salsa, green pepper, and black olives simmer for 10 minutes... Then add the cheese , cover with a lid until cheese is melted.
• Stir and serve on top of the chips top with sour cream and green onions..add jalapenos if you like a little heat!