crock pot- sloppy joes (video)

Just a reminder I used ONE pound of ground beef, and 1 pound of plain ground pork! Really good stuff tonight! My girls each ate 2 whole sandwiches a piece~ Always makes me happy when the ask for more!!

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (16-oz.) package ground pork sausage
• 1 small onion, chopped
• 1/2 medium-size green bell pepper, chopped
• 1 (8-oz.) can tomato sauce
• 1/2 cup water
• 1/2 cup ketchup
• 1/4 cup firmly packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons yellow mustard
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 8 hamburger buns, toasted

Preparation

• 1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• 2. Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
• Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
• Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

Below is the Link:
http://www.myrecipes.com/recipe/slow-cooker-sloppy-joes-10000001599544/