BBQ beef sandwiches (with video!)

Below are the video's I took. I was a little nervous! This was a learning experience, I hope I get better as I go along!! Oh, and the camera adds 10 pounds people OK!!! hahahah

 





1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 can (26 ounces) Campbell's® Condensed Tomato Soup

1/4 cup water

2 tablespoons packed brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

1 1/2 pounds thinly sliced deli roast beef

12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted

• Heat the oil in a 4-quart saucepot over medium heat.  Add the onion and cook until tender, stirring occasionally.
• Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.

below is the link!

http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24229&INTCID=Collection_starting_3_21_2011|Quick_Barbecued_Beef_Sandwiches&fbid=fqhn7-8TzT4