What a great dinner! I am not one who usually cares for stir fry or lo mein.. I think its because as silly as this is.. I can't stand water chestnuts! So when I came across the asapargas stir-fry mix I was happy! It is so good, it has carrots and squash.. and NO water chesnuts!!
This was extremely easy to make and it came together very quickly. By using the boneless/skinless chicken thighs ..it gives it a deep, rich chicken flavor. I honestly give this one 2 thumbs up and will be making it again in the future, so YES gives it a try!
1 lb boneless skinless chicken breast, cut into thin slices
1 clove garlic, minced
2 tablespoons teriyaki sauce
2 teaspoons freshly grated ginger or 1 teaspoon powder
1 3-ounce package chicken flavor ramen noodle soup
1 1-lb bag frozen asparagus stir fry mix
1/4 cup water
Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink.
Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.
orginal link:
http://family.go.com/food/recipe-788714-easy-chicken-lo-mein-t/
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