Hot Wings

Ingredients

1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
20-24 chicken wings
oil for deep frying
1/2 cup butter
1/2 cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Directions
1. Make sure wings are completely defrosted and dry.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large  bowl. cover wings with the flour mixture, and then cover the bowl and let them sit for an hour to an hour and a half.

2. Heat oil in a Fry Daddy, or large skillet.  The oil should be just enough to cover wings entirely, an inch or so deep.
My Fry Daddy takes 15 minutes to heat up, and its roughly 2 inches deep.

3.Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Leave on a low heat.

4. Fry coated wings in hot oil for 10 to 12 minutes, or until parts of wings begin to turn brown. Remove from heat. Now.. I place mine on a paper towel and then put them in the hot sauce mixture, give them a couple turns and put them on a platter to serve.

Not crowding the pan, and only frying 4-5 pieces at a time they took 10 minutes. These were nice and crispy, I did half in the sauce for Aaron and I and then half with no sauce for my children.

With Superbowl in a few weeks i think these babies will be on the menu! If you try this and have success or comments please share with me via facebook or email i always love feedback!

This is a very basic wing sauce, in the future i am going to try a spicy garlic, that's my favorite.