The more I cook chicken thighs, the farther in love I fall with them! This is an extremely flavorful and delicious chicken recipe! And I was so pleased when I found a box of authentic white corn taco shells to serve this in!! WHAT A HIT!! Aaron and I each ate four, and Miss Teagan had two!! This is one of those good ones that will be a repeat in my kitchen!
As you will see this recipe says to cook on low for 8 hours. Now..I put my chicken thighs in FROZEN at 9am and they fell apart done by 3:30!
I crossed through what I didn't use.
Ingredients
1 jar salsa, (about 12 ounces; mild or spicy to taste)
1 teaspoon Ground cumin
1 whole onion, chopped
2 cloves Garlic, minced
Directions
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas
original link:
http://family.go.com/food/pkg-family-approved-recipes/recipe-an-814457-slow-cooker-chicken-tacos-t/
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