So here you go- for a great hot chicken and cheese sandwich, great on a yucky winter night..like tonight!
1 pound of chicken breast
1 tbl red cooking wine combined with 1/2 tbl of vinegar
1 1/2 green pepper sliced
1 c white onion sliced
2 gloves garlic chopped fine
salt/pepper
6 pieces of provolone
4 rolls
I had placed my rolls in the oven on warm
Tonight my chicken breast were short and fat- so i took the hammer to them- (placed them on a cutting board covered them with saran wrap and pounded them a bit with a hammer). then i cut them in strips-
In a large skillet- (you will need a lid) heat 1 -2 cap fulls of oil and cook your chicken with a little salt and pepper until done. when your chicken is cooked add your..garlic and wine mixture (smells great!) give this a few minutes.. then put your onions on top of your chicken, and then your green pepper on top your onions add your lid and let it simmer about 10 minutes. Stir- turn off the heat, add 6 pieces of provolone and the lid and let it "rest" this is when your cheese is going to get all nice and melted!
Cut your rolls long ways, put a little MAYO on (my weakness) and then your chicken- And there you go done and tasty in about 25 minutes.
I served these with a big pickle on the side and that was it! This recipe make 4 LARGE sandwiches- smaller if you use a smaller roll...of course!
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