preheat oven to 325
1 cup Butter softened (2 sticks)
1 cup peanut butter
1 cup sugar
1 cup brown sugar (packed)
2 eggs
mix the above ingredients together well, until creamed.
then add:
2 cups flour
1 tsp baking soda
6 oz chocolate chips
1 tsp vanilla
mix well. and then drop by teaspoon onto cookie sheet- bake about 10 minutes until they are set. cool, and store in the refrigerator for best taste.
Something tells me that these freeze well, so i am going to, and get back to you on whether it worked or not!
I made them todaye 2-9-11 with white choclate chips:
No kidding, these are chewy and soft!
ReplyDeletesending a dozen to accounting world tomorrow AKA my husbands work... I will let you know the response!
ReplyDeleteWell, he is keeping them in his office haha- and says he is only letting a few chosen have one.... he loves them! And yes these cookies freeze- this batch will make about 50 for those who make school lunches or husband/wife lunches.
ReplyDelete