Shredded Pork Enchilada/ t-shirt Contest winner! (video)

Sounds hard? it isn't and once you start making your Mexican at home it will be hard to go to a restaurant!
Here's what you need:

1 pound of country style pork ribs
1 can El Pato jalapeno salsa
1 oz tomato sauce
2 cups water
flour tortilla shells
cheese

SO EASY! in the morning put your ribs(my were frozen this morning), salsa, tomato sauce, and water in the crock pot and cook on low for 6-8 hours. Take the pork out and shred.. reserve about 2 cups of sauce and put it aside. Dread your tortillas in the sauce, fill with pork and lay in a GREASED pan.. seam side down. top with remaining sauce and cover with cheese bake in a 350 oven 15-20 minutes.


HEY BIG CONGRATS to CORI!! She won the ChucklesGrill T-shirt name draw~~!!!