ramen noodle bowls.-30 minute meal (3) TWO VIDEOS!!

Hey mom's make a double batch esp if your children like oriental food! this was  hit all the way around the dinner table tonight! I added green peppers and alittle more stir fry sauce. Also watch your cooking time this one cooks fast and you do not want to over cook your noodles or steak!  Thanks again Cori!

2	teaspoons vegetable oil
1	lb boneless beef sirloin steak, cut into thin strips
2	cups water
1	package (3 oz) Oriental-flavor ramen noodle soup mix
1	pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4	cup stir-fry sauce

Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.

2 In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

3 Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

Original Link:

http://www.bettycrocker.com/recipes/easy-ramen-noodle-bowl/74f568fa-2576-4c51-aa4b-4aaa29d55dc8?sr=2&st=7#/?term=30+minute&pi=9&mr=20