Another Great Ham recipe! Thank you Betty Crocker!
| 4 | 1/2-pound fully cooked smoked boneless ham |
| 1/4 | teaspoon pepper |
| 1 | jar (24 ounces) mango in extra-light syrup, drained |
| 1 | jar (12 ounces) pineapple preserves |
| 1 | jalapeño chili, seeded and chopped |
| 2 | tablespoons white wine vinegar |
| 1/4 | cup chopped fresh cilantro |
| 1 | can (20 ounces) sliced pineapple, drained and cut into sixths |
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.
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