FANTASTIC!!!- I am pretty sure parents.com took the picture before the burger was cooked, or didn't pulse it as much as i did in the food processor. either way these babies will be a constant this summer, my kids LOVED them!! they each ate half a burger on a grilled bun with the dill/mayo sauce and then a pickle spear on the side. We had a lime jello with banannas and grapes in it. GOOD GOOD GREAT! 2 thumbs up all the way!
Here is the Link
http://www.parents.com/recipe/seafood/easy-salmon-burgers/
the recipe:
Ingredients
- 4 tablespoons light mayonnaise
- 2 tablespoons chopped fresh dill
- 1 pound salmon fillet, skin removed
- 1/3 cup bread crumbs
- 2 scallions, thinly sliced
- 1/4 teaspoon each salt and black pepper
- 4 whole-wheat hamburger buns, toasted
Directions 1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
2. In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
3. Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.
2. In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
3. Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.
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