this is ideal to do before you go to work:
I took 4 chicken breasts and 1 cup of water along with 2 tbl of grated onion- a taco chicken seasoning pack, and 1/2 tsp of chili powder, 1/2 tsp of garlic powder- closed the lid and cooked it on low for 8 hours.("some" small child pushed a button on the crock pot and set it to high- it was boiling- soooo I had to add more water and say a little prayer that it wasn't going to over cook.)
With a wooden spoon i stirred the chicken and it fell apart.
Next you get a skillet and put about 1/2inch of oil in and heat it- (not too hot)
Take your flour tortilla and fill with- chicken, cheese (tonight i used fiesta blend shredded cheese), and chopped jalapenos (if you want) wrap closing the ends and fry seam side down, until brown on all sides- drain on a paper towel.
I served with sour cream, guacamole, lettuce, tomato, and home made salsa.
Easy and GOOD!
here is the chicken in the crock pot ready:
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