Grilled Chicken Ceasar Salad, Loaded potato skins

60 degrees in Omaha today!! Another great grilling adventure took place? OH YEAH!!

Onto the potato skins, I know you all have seen these guys in the freezer section at the store for 8 bucks, you don't have to go that route you CAN make these at home.

Tonight I had a good meal, let me tell you! This is what i did:

I took two potatoes, cooked them in the microwave until done, then I halved them. Took a spoonful of the center out and mixed it with a little bit of butter, salt and pepper- then i took a shallow baking dish put a cap full of oil in it- placed the potato skins in and then put a teaspoon of the filling in smoothed it, then a little shredded cheddar cheese topped with real bacon bits. cooked in the oven for about 15-20 min at 350.

*alittle side note- if you like the salted skins a red lobster then add sea salt to the oil in the dish and rub the skins around a bit., thats what i do!!

For the salad i had two chicken breast i pounded them thin sprinkled them with a little sea salt, and some oil- I lit the grill and waited until the coals were all grey, I cooked the chicken covered about 12min a side.

when the chicken was cooked i put it on a cutting board and cut it then mixed it with Cesar dressing.

the lettuce was chopped romaine, along with a little Parmesan, and some croutons.

so for this meal you need:

oil
1 tbl butter
salt
Caesar dressing
2 chicken breast
croutons
romaine lettuce
Parmesan
shredded cheddar cheese
bacon bits
2 potatoes....

and a grill!