I used a sun-bird stir fry seasoning pack and followed package directions for the sauce.
snow peas (1 bag)
shrimp (1 pound)
chow mein noodles
ginger (1 tsp minced)
oil
mushrooms (sliced)
cabbage *i had a bag of coleslaw so that's what I used* (and I only put maybe 1 cup of it in)
green onion\ (about 3 chopped)
broccoli (1 bag)
directions:
first I mixed the sauce and set it aside. then I took about 3 tbl of oil heated it in a large skillet ( I do not own a wok) Once the oil was hot I put the ginger, broccoli and snow peas in and gave them a little head start about 3 minutes next I added the cabbage, and green onions. about 2 minutes. then I added the mushrooms, and shrimp and I covered to "steam" the shrimp. when the shrimp was cooked i added the sauce and let it simmer until thick.
the noodles cooked in three minutes directions are to boil for 3 minutes and then rinse with cold water.
At the very end I dumped the shrimp mixture over the noodles and tossed, then served.
Chinese Take Out done right at home!!
Aren't these fresh ingredients PRETTY!!
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