Ham with pineapple and Mango!! (crock pot) -video

Another Great Ham recipe! Thank you Betty Crocker!

4	1/2-pound fully cooked smoked boneless ham
1/4	teaspoon pepper
1	jar (24 ounces) mango in extra-light syrup, drained
1	jar (12 ounces) pineapple preserves
1	jalapeño chili, seeded and chopped
2	tablespoons white wine vinegar
1/4	cup chopped fresh cilantro
1	can (20 ounces) sliced pineapple, drained and cut into sixths

1. Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.
2.  Cover and cook on Low heat setting 6 to 8 hours.
3.  Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.

http://www.bettycrocker.com/recipes/slow-cooker-ham-with-tropical-fruit-sauce/65185e2d-276f-4ad7-b205-fc7c4f00363f



ramen noodle bowls.-30 minute meal (3) TWO VIDEOS!!

Hey mom's make a double batch esp if your children like oriental food! this was  hit all the way around the dinner table tonight! I added green peppers and alittle more stir fry sauce. Also watch your cooking time this one cooks fast and you do not want to over cook your noodles or steak!  Thanks again Cori!

2	teaspoons vegetable oil
1	lb boneless beef sirloin steak, cut into thin strips
2	cups water
1	package (3 oz) Oriental-flavor ramen noodle soup mix
1	pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4	cup stir-fry sauce

Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.

2 In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

3 Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

Original Link:

http://www.bettycrocker.com/recipes/easy-ramen-noodle-bowl/74f568fa-2576-4c51-aa4b-4aaa29d55dc8?sr=2&st=7#/?term=30+minute&pi=9&mr=20

BBQ beef and bowtie dinner -30 minute meal (1)

Just a little note...here- I really enjoyed  the beef broth and BBQ sauce combo, also I only had regular sized bowties... didn't make a huge difference! =)

Ingredients:

1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
2 1/2 cups  beef-flavored broth (from 32-oz carton)
1/2 cup barbecue sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup  frozen corn (from 12-oz bag), thawed
1 1/2 cups shredded Cheddar cheese (6 oz)


In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.

 Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

original link:
http://www.bettycrocker.com/recipes/barbecued-beef-and-bow-tie-dinner/72892b2e-c959-44b8-b8c0-49e028e3ccec?sr=2&st=7#/?term=30+minute&pi=6&mr=20

Parm/Provolone Chicken sandwiches..

OK guys... anyone looking for an easy fried chicken sandwich full of flavor?

3 chicken breasts pounded and cut in half
1 1/2 cups bread crumbs (i make my own.. 4 pieces of bread)
1/2 cup Parmesan cheese
salt and pepper
2 eggs
buns
provolone cheese 6 slices
cherry tomatoes and mayo

heat 1 inch or so of oil..
whisk eggs and set aside. In a food processor mix bread crumbs, Parmesan, salt and pepper. run your chicken through the egg and then through the breadcrumb mixture. fry for 3 minutes a side or until a nice golden brown. after frying place your chicken in a glass baking dish. bake in a 400 oven for 20 minutes.
when the chicken  is done place a slice of provolone cheese on each and pop it back in the oven until it is melted! toast your buns at the same time!

the sauce- diced cherry tomatoes in a little mayo... yummmy!! unable to do a video intro, but will add it after the kids go to bed!

Shredded Pork Enchilada/ t-shirt Contest winner! (video)

Sounds hard? it isn't and once you start making your Mexican at home it will be hard to go to a restaurant!
Here's what you need:

1 pound of country style pork ribs
1 can El Pato jalapeno salsa
1 oz tomato sauce
2 cups water
flour tortilla shells
cheese

SO EASY! in the morning put your ribs(my were frozen this morning), salsa, tomato sauce, and water in the crock pot and cook on low for 6-8 hours. Take the pork out and shred.. reserve about 2 cups of sauce and put it aside. Dread your tortillas in the sauce, fill with pork and lay in a GREASED pan.. seam side down. top with remaining sauce and cover with cheese bake in a 350 oven 15-20 minutes.


HEY BIG CONGRATS to CORI!! She won the ChucklesGrill T-shirt name draw~~!!!

Ham and Green Beans (video)

April 21, 2011- made this tonight, and instead of making a sugar biscuit i made carrot cake (box mix) another difference was the ham i used- picked a ham steak, and instead of canned beans i used frozen. Interesting enough.... the ham steak didn't provide the flavor!! i think you need ham on the bone, or the ham pieces... i also didn't care for the frozen beans.. canned beans or fresh beans absorb the liquid and it''s flavor explosion!! Now... the carrot cake oh man! love to have a dessert WITH dinner!!  This is a staple  food in my home, and on a rainy cold April day it hit the spot!



Salt and Sweet- a good combination if you ask me.

Very simple here is what you need:
1 package of Ham (pieces- see picture)
1 large can of green beans
1 beef bouillon cube

biscuits:

2 cups flour
1 cup sugar
2 tsp baking powder
4 tbl butter
1 egg
milk

fry your ham pieces in a skillet and than put in a large pot add enough water to cover. Put you beef bouillon in cover with a lid and cook on low 6-8 hours. About 1/2 hour before you are ready to serve add your can of green beans (drained) and then bring to a simmer-

I serve in a bowl and have everyone add the salt and pepper they want!

biscuits:
hand mixer- combine the flour, sugar, baking powder, mix well AND then add your butter- MIX...
add your egg and about 3/4 cup of milk (you may need a little more) blend into a nice smooth batter.
oven at 375- in a  muffin pan (use liners for easier clean up) fill each cup about 1/2 and bake for 20 minutes-

dinner is served!

so for about $5.50 and things you probably already have in your baking supplies- you have a meal that will feed easy 5-6 people.

Al's Take on Burgers w/ Home Made Onion Rings! (video)

4-20-2011 Carolyn here!! through out dinner all i heard was MORE PLEASE!! the kids LOVED this!!! HAHHAA thank you so very much Allen for sharing this with the blog definitely a KEEPER!!

Original Post starts here:

In the spirit of spring I decided to do some burgers on the grill last night. These burgers have a nice twist! Home made onion rings really make these burgers!

You can make your hamburger however you like. I like a lean cut of meat with a little bit of pink left in the middle. I used a whole grain hamburger bun (all natural no added ingredients!). Some good cheese, pickles, and lettuce. You can top it however you like, the thing that makes these are the home made onion rings.

Home made onion rings.

These are really easy. You will want to pick an onion ring batter mix from the store. The mix I got called for 3/4 cup of water. Mix the two together to make your batter. In a deep frying pan you want to heat about an inch on olive oil. I used light olive oil for frying. You will want to let the oil get hot, but not to hot. It is good to use a "test ring" to make sure you have the right temperature. So, you will want to cut your sweet onion up so it makes rings. Then dip them in the batter and simply place them in the oil. Cook until golden brown and remove. My first ring cooked why to fast and burned! I turned the heat down and the rest came out great.

These onion rings are so good, they stand alone no problem. Just make sure you get some on your burger! Happy Eating!

BBQ pork and beans. (video)

I have done this recipe different and i like it 10x more- if you look at the color difference between tonights meal and the previous you can see how much darker and richer it is.

here are the ingredients and directions:

3 country style pork ribs (1 pound)
4 pieces of bacon
1 cup water
1 bottle (18oz) BBQ sauce
2 Tbl. dried onion flakes
2 shakes liquid smoke
1 Tbl. vinegar
1 Tbl. brown sugar
2 cans (28oz ) baked beans
1 squirt of mustard (yellow)

I cut the bacon into small hunks, put them and the rest of the ingredients in the crock pot and cooked on low for 6-8 hours. An hour before i was ready to serve I took the pork and beans out of the crock pot, at this point i pulled the pork (shredded) and remove the fat etc. and then placed it all  in a glass baking dish and cooked in a 300 degree oven for an hour.


Pork and Beans (FIRST go round):

This is my way of making a full meal with a few ingridents- I really like the way the house smells all day while it is cooking too!

This is what you will need:

1+ pound of bonless porkchops thin
4 slices bacon (raw)
3 cans of pork and beans (not baked beans)

the sauce is:
1/4 c brown sugar
1/2 cup ketchup
1 tsp mustard
1 tbs vinager
2 tbl onion flakes
3 shakes of liquid smoke

*simply mix the sauce ingriedent together

What i did was put the pork chops in the crock pot and cooked them on low with about a 1/2 cup of water for 6 hours.

For the beans- I cut the bacon into chunks and added them to the beans in a deep baking dish, and then poured the sauce over... and mixed it all together! cover it with foil and baked it at 250 for 6 hours- stirring every once in a while.

for the last hour of cooking i put the porkchops into the beans and cooked 1 hour uncovered at 300.

If this seems like a long time to cook a meal... you can increase temp and cook all of these ingridents together at 350 for 1 1/2 hour uncovered...Or.. you could put this in your crockpot before work and cook it on low (you would probably have to add a little more water). It was -6 here with a high of 1 so i enjoyed the extra heat from my oven!! And did i mention how GREAT it smells... oh yeah i did!!

For sides tonight I made a quick cornbread, and some deviled eggs. A big glass of Milk and dinner is served!

I hope for those of ya, that are enjoying this blog,  to please invite your friends to join us too! I have lots of fun things planned, including a guest "chef" next week!! (details to come)

WAIT THAT BOWL IS EMPTY!!

HERE IT IS!

crock pot chicken tacos (video)

Ingredients:

3-4 chicken breast
1 can rotel (diced tomato and green chilies)
1 taco season pack
1 small onion chopped

I added: 5 stewed tomatoes (chopped) and 1/4 cup salsa!

throw it in the crock pot and cook on low 6-8 hours!


HAHA here is my first take-

ham and pineapple (grilled)

Sorry, i am a little blah, have had a killer headache today! I hope that it doesn't ruin you wanting to try this!!  It was good, Ham is inexpensive when you buy it by the steak- this ham steak was just over $3.00 and it fed 5 people. I served steamed rice and a small salad.

• 4 tablespoons Dijon or creamy Dijon-style mustard
• 1 tablespoon maple syrup
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon 5-spice powder (or a mix of 1/8 teaspoon each of cinnamon, ground ginger, and ground cloves)
• 1 teaspoon soy sauce (optional)
• Ham steak (about 2 pounds and 1 inch thick)
• Canned pineapple slices

Instructions

1. To make the sauce, whisk the mustard, maple syrup, oil, 5-spice powder, and soy sauce (if desired) in a small bowl.
2. Cut the ham into individual portions and use a pastry brush to spread the mustard mixture on both sides of each piece (another great job for kids). Grill the ham 5 or more minutes on each side until it heats through. Grill the pineapple slices at the same time!

fish fry (video)

WHAT!! this fish is off the chain!!I highly recommend making this!!

New Orleans seasoned fish fry mix, 1 pound of Talipa, canola oil

I rinsed my fish did NOT pat dry.. rolled them in the bread crumbs... fried in canola oil (about an inch and a half) until golden brown.. easy easy!!

Contest 3 WINNER! (video only)

Will have the special page up here shortly, look for it on the right hand side of the blog, Congratulations again Sherry!! And Cori so happy to see you join!!!

Mexican skillet

 

This is football food for sure! If you have a bunch of people coming over, make a batch keep it on warm in your crock pot and let them dip away! This was a pleaser tonight at the table. Everyone enjoyed it, and it took 25 minutes from start to finish quick and easy.

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 packet taco seasoning mix
• 1 bag of tortilla chips
• 2 cups pureed canned or fresh tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 green bell pepper , seeded and chopped
• 1 can sliced blacked olives

Preparation

• 1. In a large skillet add ground beef, and garlic. Cook until beef is browned drain fat. Add  taco seasoning, and 2 cups of pureed tomatoes. bring to a boil and then reduce heat to a simmer.
• 3. Add  Salsa, green pepper, and black olives simmer for 10 minutes... Then add the cheese , cover with a lid until cheese is melted.
• Stir and serve on top of the chips top with sour cream and green onions..add jalapenos if you like a little heat!

crock pot- sloppy joes (video)

Just a reminder I used ONE pound of ground beef, and 1 pound of plain ground pork! Really good stuff tonight! My girls each ate 2 whole sandwiches a piece~ Always makes me happy when the ask for more!!

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (16-oz.) package ground pork sausage
• 1 small onion, chopped
• 1/2 medium-size green bell pepper, chopped
• 1 (8-oz.) can tomato sauce
• 1/2 cup water
• 1/2 cup ketchup
• 1/4 cup firmly packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons yellow mustard
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 8 hamburger buns, toasted

Preparation

• 1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• 2. Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
• Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
• Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

Below is the Link:
http://www.myrecipes.com/recipe/slow-cooker-sloppy-joes-10000001599544/

fruity chicken salad (video)

Flavor explosion is what i should of said!! Served this salad on a bed of romaine lettuce.. the sliced strawberries on the side was a great addition. I think walnuts and sliced grapes would of been fab also!!.. maybe next time I make this thats what I will do! Nice spring/summer dish for sure!

Ingredients

• 2 boneless, skinless chicken breast (about 1 pound)
• Salt and pepper
• 1 13.5-oz. can unsweetened coconut milk
• 1  cups light mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet pickle relish
• 2 celery ribs, chopped
• 1 10-oz. can crushed pineapple, drained
• 1 11-oz. can mandarin oranges, drained
• 1/2 cup dry-roasted peanuts, chopped
• 1 teaspoon of sugar
• 1/2 cup packed shredded coconut toasted

Preparation

• Place chicken in a pot and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat. (Add water, if necessary, to cover chicken) Reduce heat to medium-low and simmer, uncovered, until chicken is cooked through- I let mine go for about 45 minutes. Place chicken aside and let cool, throw out the coconut milk. when the chicken is cooled cut into small pieces.

• Combine mayo with sour cream in a medium bowl, stir in lime juice, relish, and celery. next add chicken, pineapple, oranges and peanuts. I added 1 tsp of sugar at this point.

• refrigerate 6-8 hours before serving- right before serving toast coconut flakes in a skillet and sprinkle on top.

Pizza Party II (w/video)

 

 

 

Pizza Crust- by Lindy

Okay here goes...

You need:
1 packet yeast (I buy the jar because I use it so much and just measure it out, I believe it is 2 1/4 tsp.)
3 tsp. sugar
1/3 cup warm water (about 120 degrees)

Mix these three ingrediants in a bowl (I use a glass measuring cup)
Put in warm oven for 5 mins. to allow yeast to activate.

Put 3 cups of flour in a bowl. Add the yeast mixture to the flour. Have 1 cup warm water on hand. Mix flour and yeast together. As you mix add warm water. You will use most of the cup but maybe not all or maybe alittle more. Once your dough has formed and is not too wet place on floured countertop or rolling mat (I use the countertop).
Now knead the dough approx. 5 mins. Use flour as needed on countertop to keep it from sticking.

Grease a bowl and place rounded dough in bowl. Cover with a towel and place in warm oven to rise for 15 mins. (make sure oven is not on, just warm)

Take out of oven (turn oven to 400 degrees), punch (lightly) down dough and roll out on pizza pan (stone). Put sauce, cheese and desired toppings. Cook for 20 mins @ 400 degrees. ENJOY!!!!

NOTE: If you like alot of toppings then I like to put my sauce on crust and cook 10 mins after this add other toppings and cook another 10 mins, this just he

chicken, bacon, and creamcheese Taquitos



If your looking for spicy- these taquitos are not where it's at, these guys are very rich, and that avocado sauce pairs perfectly with them. It was a lot of work making these and I when I ate I didn't JUMP UP and scream WOW!! The kids liked them, Teagan ate two!



Ingredients:

1/3 of a 16-ounce package bacon (about 6 slices), chopped

1/2 of an 8-ounce package cream cheese, softened

2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

8 flour tortillas (10-inch)

Vegetable oil

1 medium avocado, pitted, peeled and cut up

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon milk

1 1/2 teaspoons white vinegar

1/8 teaspoon salt

1/8 teaspoon dried parsley flakes

1/8 teaspoon onion powder

dash Dried dill weed

dash Garlic powder

dash Ground black pepper

• Cook the bacon in a 10-inch skillet over medium heat until crisp.  Remove the bacon from the skillet and drain on paper towels.
• Stir the bacon, cream cheese and chicken in a medium bowl.
• Cut each tortilla into 3 (3-inch) circles using a round cutter.  Spoon about 2 teaspoons chicken mixture in the center of each tortilla round.  Roll the tortillas around the filling and secure with toothpicks.
• Pour the oil into a heavy 4-quart saucepan to a depth of 3 inches.  Heat the oil to 350°F.
• Add the taquitos to the saucepan in batches and cook until well browned on all sides.  Remove the taquitos from the saucepan and let drain on paper towels.  Let cool for 5 minutes.  Remove the toothpicks before serving.
• Mash the avocado in a medium bowl with a fork.  Stir in the mayonnaise, sour cream, milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black pepper.  Serve with the taquitos for dipping.

Below is the orginal Link:

http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60898&ref=swansonchickencollections.aspx%3Fc&cn=Party+Dishes&fbid=fqhn7-8TzT4

BBQ beef sandwiches (with video!)

Below are the video's I took. I was a little nervous! This was a learning experience, I hope I get better as I go along!! Oh, and the camera adds 10 pounds people OK!!! hahahah

 





1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 can (26 ounces) Campbell's® Condensed Tomato Soup

1/4 cup water

2 tablespoons packed brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

1 1/2 pounds thinly sliced deli roast beef

12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted

• Heat the oil in a 4-quart saucepot over medium heat.  Add the onion and cook until tender, stirring occasionally.
• Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.

below is the link!

http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24229&INTCID=Collection_starting_3_21_2011|Quick_Barbecued_Beef_Sandwiches&fbid=fqhn7-8TzT4

salmon burgers!

FANTASTIC!!!-  I am pretty sure parents.com took the picture before the burger was cooked, or didn't pulse it as much as i did in the food processor. either way these babies will be a constant this summer, my kids LOVED them!! they each ate half a burger on a grilled bun with the dill/mayo sauce and then a pickle spear on the side.  We had a lime jello with banannas and grapes in it. GOOD GOOD GREAT! 2 thumbs up all the way!

Here is the Link
http://www.parents.com/recipe/seafood/easy-salmon-burgers/

the recipe:

Ingredients

• 4  tablespoons  light mayonnaise
• 2  tablespoons  chopped fresh dill
• 1  pound  salmon fillet, skin removed
• 1/3  cup  bread crumbs
• 2    scallions, thinly sliced
• 1/4  teaspoon  each salt and black pepper
• 4    whole-wheat hamburger buns, toasted

Directions 1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
2. In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
3. Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

Taco Potato skins

Dinner tonight was good! I really enjoyed it. It was a nice treat to have ground beef, it's been awhile! The only thing i did different was microwave my potatoes so they would be ready quicker. It only took a good 25 minutes to get this together and oven ready. The ranch dressing along with the lettuce and chopped tomato was a great addition. Pretty low cost, great flavors, and easy, my kind of dinner!

Ingredients

• 4    baking potatoes (about 7 ounces each), washed and patted dry
• 1  pound  ground beef
• 1  small  onion, chopped
• 1    packet taco seasoning (1.25 ounces)
• 8  ounces  shredded cheddar cheese
• 3    scallions, trimmed and chopped
• 1  teaspoon  black pepper
•   Ranch dressing

Directions 1. Heat oven to 375 degrees F. Prick potatoes with a large fork. Bake at 375 F for 45 minutes.
2. Meanwhile, in a large nonstick skillet, cook beef over medium-high heat until browned, about 5 minutes. Drain off fat; add onion and 1 tablespoon of the taco seasoning and cook 5 minutes.
3. Scoop flesh out of baked potatoes (do not break skins). Place in a bowl; set skins aside. Mash potato flesh; stir in beef mixture, cheese, scallions, black pepper and remaining taco seasoning.
4. Spoon mixture into skins, packing tightly (bake extra in a small casserole). Place filled potatoes in a dish and bake at 375 degrees F for 15 minutes. Serve with dressing.

below is the link to original recipe:

http://www.parents.com/recipe/beef/taco-potato-skins/

chicken and black bean quesadillas

4 out of 5 for kid friendly!

EASY!! and really good!! The kids loved it! Now if you like spice- you will need to add it. I will most definitely make these guys again! You know, I have never worked with canned chicken.. but wow how convenient and simple. I would recommend making these especially on a work night because of how quick it is to put together! Enjoy my friends and I am looking forward to getting more recipes for the contest, Don't forget April 15th is the deadline!

Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup  Pace® Chunky Salsa or Picante Sauce
• 1 cup  rinsed and drained canned black beans
• 2 cans  (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 10   flour tortillas (8-inch) , warmed
•   Fiesta Rice

Directions

1. Heat the oven to 425 degrees F.

2. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.

5. Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes

http://www.recipe.com/chicken-and-black-bean-quesadillas/